4-Play Porter Passion Cake


  • 1 Cup plain or vanilla Yogurt (I like Oikos Greek yogurt)
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 cupFour Play Porter
  • 1 bag Pamela’s Chocolate Cake Mix (It is gluten free but incredibly moist and YUMMY)
  • 8 tablespoons butter
  • 2 handfuls of chocolate chips


  •  Preheat oven to 350* F. Grease a 13×9 pan OR a bundt pan, dust lightly with flour.
  • In a small bowl, whisk yogurt with eggs and vanilla.
  • Measure out 1 cup porter, letting the head settle to be sure your measurement is correct. Pour beer into a large saucepan. Add butter and whisk. Turn heat off
  • Add egg mixture to the saucepan mixture and whisk. Add Pamela’s cake mix and blend until smooth. Toss in chocolate chips
  • Pour batter into prepared pan and bake in oven for 35-40 or until cake tester inserted into the center comes out fairly clean
  • Let cake cool in the pan on a rack for 15 minutes. If using a bundt cake invert and place on cake plate.

Cream Cheese Frosting

  • 1 8 oz package cream cheese or dairy free cream cheese softened
  • 1 cup sifted confectioner’s sugar
  • Up to ½ cup SO coconut milk creamer hazelnut or vanilla flavor


  •  Whip cream cheese and sugar until smooth
  •  Slowly stir in only enough creamer to make frosting spreadable.
  •  After frosting the cake, sift a little cocoa powder on top.



Special thank you to Lisa Cook for sharing this recipe.