New Beer is almost ready


The espresso stout just keeps getting better and better.   We’ve just had a blending session and the beer is in the finishing tank.  This year’s release is a collaboration with two other local artisans, Daily Rise Espresso and Millcreek Cacao.  The for the coffee we’ve used a blend of premium Colombian, Sumatran and Ethiopian beans.  The stout is coming in at 8% abv and finishing with the cocoa nibs.  Expect a coffee forward beer with a hint of chocolate.