The espresso stout just keeps getting better and better. We’ve just had a blending session and the beer is in the finishing tank. This year’s release is a collaboration with two other local artisans, Daily Rise Espresso and Millcreek Cacao. The for the coffee we’ve used a blend of premium Colombian, Sumatran and Ethiopian beans. The stout is coming in at 8% abv and finishing with the cocoa nibs. Expect a coffee forward beer with a hint of chocolate.